Best Way to a Woman's Heart....

is definately through the belly.

I could get used to hosting a chef. Very used to it.

Last night's spread was simple....for lack of time, really. We had a flat bread pizza with fresh plum tomatoes, fresh mozzarella and some basil from last summer's garden. Beside that on the kitchen table was a simple stir-fry with red cabbage, mushrooms, carrots and zucchini. They were all sauteed in a tamari/sherry sauce and then glazed up into a pleasant goop and displayed beautifully over brown rice and surrounded by halved brussel sprouts.

I'm starting to understand why people do food blogs. I could get used to this.